Job description

Newly Opened in 2023, Rose's Garden is a woodsy wonderland, adorned with crystal chandeliers & a floral covered (heated and/or cooled) patio.

We feature a full bar, craft cocktails, a noble wine list, & healthy & delicious food that can delight the pickiest of palates.

Executive Chef Obed Hagopit brings American favorites with a Persian twist.

We are looking for a Sous Chef.

The Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

• Lead a high volume, kitchen culinary team with food prep and execution of menu items,procedures, and recipes, providing clear direction throughout the shift
• Ensure guest satisfaction through memorable culinary experience
• Develop, mentor, and inspire your culinary team to continue to learn and teach
• Promote a fun and positive team oriented work environment
• Assists with scheduling, interviewing, and hiring
• Provides feedback to staff and recognition of staff
• Responsible for maintaining product quality standards by performing regular line checks
• Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
• Accountable for following and executing all state safety and sanitation guidelines
• Contributes to building sales and maximize financial success for the restaurant
• Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

• 3+ years of prior culinary or restaurant leadership experience
• Bakery skill set is a plus!
• Experience working in a hands-on, fast paced, high volume environment
• Exposure to managing inventory, cost of goods and overall control of financials
• Must be able to stand and walk for periods of eight to ten hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
• Must be able to operate kitchen equipment
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Type: Full-time

Pay: $35.00 per hour

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bakery
• Bar
• Café
• Casual dining restaurant

Ability to commute/relocate:

• Calabasas, CA 91302: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person

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