Sous Chef at the Croke Park Hotel

Full Time
Dublin, County Dublin
Posted
Job description

If you like working as part of a great team, this opportunity to join our kitchen brigade is the perfect opportunity.

As a Sous Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team.

The perks of working as a Sous Chef with The Croke Park

· 29 days of holiday including public holidays; increasing to 34 with length of service

· Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers

· Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends

· 50% off food when dining with the Doyle Collection

· Great location with easy access to public transport

· In-house training team dedicated to your personal development

· Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)

· Save money with our Cycle to Work scheme and plan for your future with our pension

· Staff summer parties, Christmas parties and regular team get togethers

· Plus more …

As a Sous Chef at The Croke Park, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in Ireland and further afield in the UK and the USA!

The Croke Park,

Dublin's Iconic Sporting hotel is situated beside the impressive stadium playing host to the biggest GAA matches and concerts to visit the city. The Croke Park, a 4 star Doyle Collection property, offers 232 bedrooms, Hawthorne Restaurant, Sideline Bar and a charming canal-side terrace. The hotel boasts an energetic, and passionate team who showcase the warmth and kindness associated with Irish Hospitality daily.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are delighted that the Doyle Collection is listed as one of the Best Large Workplaces four years running; 2017, 2018, 2019 and again in 2020

Don’t be shy, apply today – join us a Sous Chef!

#chooseyouradventure #PROUDpeople #PROUDtobepartofit

The Doyle Collection is an equal opportunities employer.

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Food allowance

Schedule:

  • Day shift

Ability to commute/relocate:

  • Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Education:

  • Advanced/Higher Certificate (preferred)

Experience:

  • Chef: 4 years (preferred)

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