Job description
This busy, upscale central Dublin dining destination offers a menu focused on innovative, healthy and beautifully presented dishes. They now require a Sous Chef to assist in ensuring smooth kitchen operations and the delivery of a high quality F&B offering.
The ideal candidate will have a minimum of five years’ experience as Sous Chef within quality dining establishments. Must demonstrate proven track record of excellent kitchen and team management skills.
This is a primarily daytime role offering good opportunity for better work life balance. Get in touch now if you would like to find out more!
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