Job Description:

The Sous Chef will support the Legends Grill to make sure that all food products are of good quality and presentation.

Job Requirements:

• Help oversee and supervise the kitchen staff under the guidance of the Executive Chef.

• Ensure that the quality and presentation of all food displays meet company standards.

• Have complete knowledge of sauces and gravies is necessary.

• Have complete knowledge of carving, BBQ, sautéing, broiling and roasting a variety of delectable main meat dishes

• Work at least one station, maintaining the highest quality in finished product.

• Practice proper food handling.

• Use and apply proper kitchen safety procedures and basic cooking skills.

• Ensure all workstations are always clean during service time.

• Ensure all worktables and cutting boards are disinfected and sanitized.

• Ensure kitchen and Health Department sanitation requirements are always maintained.

• Perform all duties to company standards and policies.

• Ensure that no food leaves the kitchen without a ticket, including the manager’s meals.

• Properly wrap, label, date and store all food items in their proper areas.

• Thorough knowledge of applicable company and departmental policies and procedures.

• Other duties as assigned.

• Must have related kitchen tools

Education and Experience:

• High School Diploma and/or GED preferred

• Must have 5 years cooking, supervising and or managing others experience in this capacity.

Additional Requirements:

• Must be at least 21 years of age.

• Bi-lingual (English/Spanish) is a plus.

• Must be able walk and stand for prolong periods of time.

• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.

• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Required Work Cards:

• Food Handlers Certification

Machinery, Work Equipment, Programs, Software, Hardware Used:

• None

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