Job description
Availability on 2nd and 3rd Shift
Core Hours
2nd Shift: Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm. Availability of Saturday hours are dependent on production and staffing needs.
3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs
Duties
- Hands-on
- Inspecting, prepping and feeding product into our cutting edge packaging machinery
- Perform sanitation tasks to your work area and equipment
- As a team player you will assist in other areas when needed
Knowledge/Skills Required
- You must have a basic understanding of reading and writing in English
- Perform basic math calculations
- Team oriented
- Good communication skills
- Self-motivated
Working Conditions
- Clean and safe manufacturing environment
- Temperature controlled
- Good Manufacturing Practices, SQF and established safety rules and regulations
Continue Marathon Cheese’s vision of cheese packaging excellence and join our production team by applying on our company website or stop by our office to complete an application.
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