Job description

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Monticello, MN
Job Type: Full Time
Shift: 2nd
Compensation: $19.25
Sign-On Bonus : $3,000

Benefits

$2.00/hr shift differential for 2nd shift

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-Term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Principal Accountabilities
Responsible for palletizing products as they come off the line in proper stack patterns, ensure stacking area is clean and free of contaminants, stack and pick ingredients for production’s needs in a fast-paced manufacturing environment
Accountable for completing the necessary paperwork, to include, but not limited to: Filling out proper loose stack form and return to the QA office, receive finished product in SAP, and pre-operational checklists for appropriate industrial equipment to be returned to the proper location
Ability to perform cycle counts of inventory and packaging at the direction of inventory adjusters
Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team
Other duties as assigned

Required Qualifications

Must be eligible to work in the United States without visa sponsorship

Must be 18 years or older

Ability to work overtime, including weekends and/or holidays as needed with advanced notice

Must be able to read, write, and speak English

Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication

Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accommodation

Willingness to be trained on proper lift techniques, quality assurance OPRP training, and pallet jack operation

Preferred Qualifications

Previous food manufacturing experience

Previous experience in a fast paced, safety focused environment

Previous warehouse experience

Previous Forklift experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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