Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.

Zaxbys Leadership
Essential duties may include, but are not limited to the following:

• Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.
• Supports the General Manager and Assistant General Manager in the use of all systems and training programs.
• Responsible for providing crew members with appropriate training.
• Assist in the execution of quarterly business plans.
• Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards.
• Control cost by maintaining operational standards, proper truck ordering/receiving and inventory control.
• Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Non-Essential Job Functions:
Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

• Walking, standing or sitting for extended periods of time.
• Lifting a minimum of 50 lbs. overhead.
• Making observations and communicating with others
• Reading and writing.

Position Requirements:

• Work a 35-40 hour week
• Prior to entering position, candidate must pass a drug screen and complete a background check and MVR check.
• Subject to periodic and random drug screening.
• Subject to annual background check and MVR check.
• In-store training program completed

Company objectives
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Management: 1 year (Required)

Work Location: One location

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