Job description

About The Iron Horse Hotel

The Iron Horse Hotel is the transformation of a 100-year-old downtown Milwaukee warehouse into a modern luxury boutique hotel in the heart of the city’s Walker’s Point neighborhood. As the industry’s first upscale hotel geared for business travelers and motorcycle enthusiasts alike, this Milwaukee hotel meets the distinct needs of both corporate and leisure guests with special services, unparalleled amenities and 100 loft-style rooms.

Recognized by Condé Nast Traveler as a top hotel in the nation, The Iron Horse Hotel has all the style and service found at a NYC or LA boutique hotel, delivered with our famous Midwestern friendliness.

From the hearth-fired menu at Ash to the classic Milwaukee bar Branded or the sun-drenched outdoor lounge and bar The Yard, guests and visitors alike are in for an experience.

If you want to be part of this unique, fun and family cultured team... Apply now!

The Iron Horse Hotel is looking for a Banquet Chef to join our culinary team.

Qualified candidates must possess:

• Minimum 5 years of experience in a high volume, multi-faceted, and prestigious environment, and 2 of those years in a sous chef role.
• Experience in Banquets, Buffet preparation, and Fine Dining required.
• Must be a self-starter, highly organized, and have a passion for learning and teaching.

Essential Duties and Responsibilities:

• Prepares or directly supervises kitchen staff responsible for the daily preparation of our cuisine to ensure the method of cooking, garnishing and portion sizes are as prescribed by standardized recipes.
• Assists the Executive Chef with monthly inventory, pricing, cost controls, requisitioning, and issuing for food production.
• Consult with the Executive Chef on creative plating and menu development
• Assumes the complete charge of the kitchen in the absence of the Executive Chef.
• Assists Executive Chef with supervision, and training of employees, sanitation and safety, menu planning, and related production activities.
• Consistently maintains standards of quality, cost, eye appeal, and flavor of foods.
• Ensures proper staffing for maximum productivity and high standards of quality.
• Controls food and payroll costs for maximum profitability.
• Prepares reports and schedules, cost menus, and performs other administrative duties as assigned by the Executive Chef.
• Personally, works in any stations as assigned by the Executive Chef.
• Consult with dining room management during daily line ups.
• Assist in food procurement, delivery, storage, and issuing of food items.
• Expedites food orders during peak service hours.
• Coordinate buffet presentation.
• Monitors kitchen staffs time and attendance to ensure compliance with posted schedules.
• State of the art working environment, the opportunity for advancement, excellent benefits, salary commensurate with experience.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Milwaukee, WI 53204: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Required)

Work Location: In person

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