Cooks Needed: (Afternoon Shift 10:30am-6:30pm)

Full Time
Glade Valley, NC 28627
From $16 an hour
Posted
Job description

Cook/Chef
YMCA of High Point, Inc. – Camp Cheerio
Job Description

Job Title: Cook Branch: Cheerio
Incumbent: Position Code: Non Exempt
Reports to: Operations Director Date: January, 2014

General Function
Prepare food for campers and guests. Maintain a clean and sanitary kitchen.

Know How
Some experience in foodservice necessary.

Essential Functions

  • Flexibility to adapt to situations
  • Ability to work with others to accomplish a common goal
  • Ability to operate appropriate equipment
  • Physical ability to perform associated tasks
  • Having an understanding of sanitation requirements
  • Willingness to learn
  • Ability to work independently

Principal Activities

  • Preparation of food
  • Cooking of food
  • Using equipment for the purpose of food preparation
  • Keep track of food temperatures during and after cooking process
  • Keep work areas clean
  • Wash dishes associated with cooking process
  • Assist with snack preparation
  • Assist food service supervisor in ordering needed food and supplies
  • Assist with inventory control
  • Quality control
  • Other duties as required

Job Requirements

  • Attention to Detail
  • Flexibility
  • Ability to take direction
  • Ability to work entire shift
  • Ability to maintain high standards
  • Ability to take constructive criticism
  • Ability to be a team player
  • Ability to lift 50lbs in the form of bulk foods/ full hot pots/trays of food
  • Serve Safe certification.

We understand and mutually accept the above job description and any supplement request is our agreement as to the job to be performed.

___________________________________ ___________________________________
Supervisor Supervisee

Job Types: Full-time, Part-time, Temporary

Pay: From $16.00 per hour

Shift:

  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location: In person

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