Job description

Mecha is a growing fast paced Southeast Asian noodle bar. We like to consider ourselves as offering enlightened hospitality to our guests. This is one of our most important key stones to our business. We also believe that hiring like-minded chefs, who extend this is as important as well. This always means putting you staff and the guests first . We are looking for a talented and passionate Kitchen manager / Chef with people managing skills, broad food knowledge, and an understanding of BOH food and labor budgets. This person must have at least 3 years Chef / Kitchen Manager experience in fast passed high volume restaurant setting. An expectation of minor knowledge in Microsoft office applications is also a need.

You will be asked to perform below list of deliverables as a part of your job duties, but not limited to.

- Monthly inventory

- Managing labor and purchasing budgets

- Maintaining a positive and healthy environment for staff to work and grow

- Development of staff / ongoing learning

- Working line stations 4 shifts a week

- Creating specials with team / seasonal menu changes

- Maintaining clean and safe work place / health score 95% or above

In addition to yearly salary paid weekly we offer, benefits, an attainable bonus structure, and room for lots of growth. Please respond with resume and applicable list of references if you wish to be considered for this position.

Job Type: Full-time

Pay: $75,000.00 - $82,000.00 per year

Mecha es una barra de fideos del sudeste asiático que está creciendo rápidamente. Nos gusta considerarnos como personas que ofrecen una cálida de hospitalidad a nuestros huéspedes. Esta es una de las piedras angulares más importantes de nuestro negocio. creemos que contratrando chefs de ideas afines, que amplíen esto, también es importante. Esto siempre significa anteponer a su personal y a los invitados. Buscamos un jefe de cocina / chef talentoso y apasionado con habilidades de gestión de personas, amplio conocimiento de alimentos y comprensión de los presupuestos de alimentos y mano de obra de la cocina . Esta persona debe tener al menos 3 años de experiencia como chef / gerente de cocina en un entorno de restaurante de alto volumen de paso rápido. También es necesaria una expectativa de conocimientos menores en las aplicaciones de oficina de Microsoft.

Se le pedirá que realice la siguiente lista de entregables como parte de sus deberes laborales, pero no limitado a.

- Inventario mensual

- Gestión de presupuestos laborales y de compras

- Mantener un entorno positivo y saludable para que el personal trabaje y crezca

- Desarrollo de personal / aprendizaje continuo

- trabajando estaciones en la linea 4 turnos a la semana

- Creación de ofertas especiales con cambios de menú de temporada

- Mantener un lugar de trabajo limpio y seguro / puntuación de salud del 95% o más

Además del salario anual pagado semanalmente, ofrecemos beneficios, una estructura de bonificación alcanzable y espacio para un gran crecimiento. Responda con un currículum y una lista de referencias aplicable si desea ser considerado para este puesto.

Tipo de trabajo: a tiempo completo

Paga: $ 75,000.00 - $ 82,000.00 por año

Job Type: Full-time

Salary: $70,000.00 - $80,000.00 per year

Job Type: Full-time

Salary: $70,000.00 - $80,000.00 per year

Job Type: Full-time

Pay: $75,000.00 - $82,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Supplemental pay types:

• Bonus pay
• Quarterly bonus

Ability to commute/relocate:

• Boston, MA 02210: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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