Casual l 16 hours per 4 weeks.

Find your purpose providing nourishment to patients and residents, and fuel to those who care for them. To qualify for this job, we’re not so much worried about your education and experience, though prior food service or customer service experience is helpful. What we’re really looking for is somebody driven to serve, and who finds satisfaction in knowing the impact that their work has on others.

Here are some of the basic job duties:

• Assist in preparation of meals, supplies, and set up of tray, assembly area, or resident dining rooms prior to each meal.
• Ensure food items are properly portioned and arranged on trays or at tables, during mealtimes.
• Read menu and accurately place corresponding items on tray before serving to a patient or resident.
• Collect and remove trash to designated containers keeping work areas clean, dry, and free of hazardous equipment and supplies.
• Collect assigned trays or clean dining rooms following safety and sanitation standards.
• Accurately document intake and output.
• Operate cash register and wait on customers as needed.
• Work cooperatively with co-workers to get dishes and flatware stripped and washed and food carts cleaned within deadlines.
• Demonstrates skill and judgment when using dish machine, disposal, food carts, and other equipment.
• Clean work area upon completion of each task.

Hours:

• Casual to work 16 hours every 4 weeks, to include 2 weekend shifts.

Compensation:

• Starting at $15.25 per hour however we pay more for experience.

Qualifications:

• Basic computer knowledge.
• Ability to work in a team environment and/or work independently as needed.
• Ability to read and communicate effectively in English.
• Strong written and verbal skills.
• Strong interpersonal human relations skills.

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.