Job description

About Toranj

Opening soon, Toranj strives to become Atlanta's premier restaurant to offer a true Middle Eastern experience that excites both tastebuds & hearts with its bold ethnic flavors and Middle Eastern hospitality.

With a Moroccan-inspired interior, this beauty is located inthe heart of Atlanta and pays tribute to Middle Eastern history & art through the restaurant's design, infrastructure, and cuisine.

To complete the 360 Middle East experience, Toranj delivers dishes prepared by Chef Rostami, who was once private chef to Qaboos bin Said al Said, the Sultan of Oman.

Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Pay

Servers will start at $2.50/hour plus tips from patrons.

Job Types: Full-time, Part-time

Benefits:

• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekend availability
• Weekends only

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person

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