Sous Chef

Full Time
Birmingham, AL 35243
Posted
Job description

Full Job Description

Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:

  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:

  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry’s goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Fine dining restaurant

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:

  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Job Type: Full-time

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Vision insurance

Experience level:

  • 1 year

Pay rate:

  • Yearly pay

Shift:

  • 10 hour shift
  • 12 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work setting:

  • Fine dining restaurant

Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: In person

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