Job description

BakeMark has immediate job openings for Quality Assurance Supervisor!! QA Supervisor will coordinate the resources, specific quality and related processes for the manufacturing/production departments. Insure that quality parameters are met for manufactured products. Continually upgrade, change, and improve the manufacturing processes, material processes, and other improvements in quality.

DUTIES AND RESPONSIBILITIES

• Supervises QA team with oversight by QA Manager.
• Administers the structure and processes necessary to manage the current activities and its projected growth related to raw materials, production quality, packaging, and project implementation.
• Responsible for execution of Food Safety, HACCP, FDA and labeling policies.
• Insures that all production and packaging areas meet and exceed all GMP’s and food safety requirements.
• Responsible for regulatory compliance as it pertains to Manufacturing and Warehouse.
• Manages department when QA Manager is absent.
• Adhere to all company policies, procedures and safety rules as stated in the Employee Handbook and otherwise posted or communicated.
• Insures quality and consistency of all products.
• Proposes improvements and changes to manufacturing equipment and processes in keeping with effective operations and cost factors
• Applies total quality management tools and approaches to analytical and reporting processes within the plant and warehouse.
• Analyzes statistical data and product specifications to insure quality and reliability of finished products.
• Performs testing and analysis of finished products and raw materials.
• Suggests product/plant improvement ideas.
• Performs manufacturing plant/warehouse self-audits.
• Prepares Certificates of Analysis.
• Responsible for California State Acidified Foods program.
• Performs environmental and microbiological monitoring in processing areas.

QUALIFICATIONS:

• Oral Communication – Speaks clearly and persuasively in all situations; listens and gets clarifications. Demonstrates group presentation skills.
• Written Communication – Write clearly and informatively; varies writing style to meet needs; presents numerical data effectively.
• Business Acumen – Understands business implications and decisions; displays orientation to profitability; demonstrates knowledge of market and competition; aligns work with strategic goals.
• Ethics – Works with integrity; treats people with respect; inspires trust of others; upholds organizational values.
• Strategic Thinking – develops strategies to achieve organizational goals; understands organization’s strengths and weaknesses; adapts strategy to changing conditions.
• Word, Excel, PowerPoint.
• General knowledge of internet.

Preferred:

• B.S. degree in a life science or food technology, and a minimum of 2 years in a food processing environment, with increasing responsibilities and/or training; or equivalent combination of education and experience.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Fresno, CA: Reliably commute or planning to relocate before starting work (Required)

Experience:

• ISO 9001: 1 year (Preferred)

Work Location: In person

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